Extras
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Episode:
S1
E25
|
25:03
Jacques demonstrates a simple way to bone out a chicken and more--with his family’s help.
Episode:
S1
E26
|
25:04
Jacques makes the perfect French Fry, plus more classic potato dishes.
Episode:
S1
E6
|
25:04
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.
Episode:
S1
E1
|
25:03
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
Episode:
S1
E5
|
24:58
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
Episode:
S1
E2
|
25:03
Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.
Episode:
S1
E13
|
25:03
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Episode:
S1
E24
|
25:04
Jacques, his daughter and granddaughter all enjoy some delicious shellfish.
Episode:
S1
E16
|
25:04
Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears.
Episode:
S1
E15
|
25:04
Latest Episodes
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Episode:
S1
E25
|
25:03
Jacques demonstrates a simple way to bone out a chicken and more--with his family’s help.
Episode:
S1
E26
|
25:04
Jacques makes the perfect French Fry, plus more classic potato dishes.
Episode:
S1
E6
|
25:04
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.
Episode:
S1
E1
|
25:03
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
Episode:
S1
E5
|
24:58
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
Episode:
S1
E2
|
25:03
Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.
Episode:
S1
E13
|
25:03
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Episode:
S1
E24
|
25:04
Jacques, his daughter and granddaughter all enjoy some delicious shellfish.
Episode:
S1
E16
|
25:04
Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears.
Episode:
S1
E15
|
25:04