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Veg-In!

Season 1 Episode 4 | 25m 04s

Jacques creates simple recipes to tempt even the most reluctant veggie-eater. He begins by sharing Ragout of Asparagus, then features two gratins -- a Zucchini and Tomato Gratin and a creamy Cauliflower Gratin. Plus, Artichoke Hearts Helen and a simple Corn Tempura that can be served alone or topped with smoked salmon (or even caviar).

Aired: 08/29/23
Extras
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
Jacques makes the perfect French Fry, plus more classic potato dishes.
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Latest Episodes
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
Jacques makes the perfect French Fry, plus more classic potato dishes.
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!