Extras
We open the cage on some of familiar (and some not so familiar) poultry dishes.
A look at some of the best desserts in the Mind of a Chef archives.
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.
Revisit some of the best fried dishes in the Mind of a Chef archives.
Spend some time cooking with the greatest culinary minds in the world.
Fall in love again with the best egg dishes from the Mind of a Chef archives.
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate.
In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.
Diners these days can be pickier than ever, and restrictions can be frustrating.
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Season 6
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The Mind of a Chef Season 3
Danny considers what his life would have been like if factors were different.
Danny cooks his own cuisine, inspired by Szechuan food, New York City, family and more.
Danny visits Chengdu to reconnect with Szechuan food as well as renowned chef, Yu Bo.
Meet Danny Bowien, a Korean American chef who carries traces of his past with him.
Danny has cultivated strong family units in his life, both at home and at work.
We open the cage on some of familiar (and some not so familiar) poultry dishes.
A look at some of the best desserts in the Mind of a Chef archives.