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The Chemistry of Wine

Season 2 Episode 35 | 3m 39s

There's a lot of chemistry involved in making grapes taste this darn good. If you’re stumped in the wine aisle of the store, you’re not alone. Every bottle has unique nuances of taste and smell. How can something made of grapes smell buttery or taste like grass? Learn about the complex chemistry behind wine and then impress your friends at your next party thanks to Reactions.

Aired: 07/19/15
Extras
George visits chemists and discovers that Mexican Coke is doing something secretive.
We test if DNA from strawberries and salmon can really make fabric flame resistant.
Are there really microplastics in chewing gum? George tries to find out.
Is water bending real?
George tries to make a new discovery in a huge field of science... and he might have.
This week Alex takes to the lab and investigates the stable isotopes in 20 different honeys.
Rubbing two balloons together leads George to a shocking discovery.
Is baking soda a legal, performance enhancing drug?
George tries to make electricity using dialysis tubing, toilet parts, and a baby turbine.
Alex wonders what happens when hot water freezes quicker than room temperature water?
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George visits chemists and discovers that Mexican Coke is doing something secretive.
While it looks easy on paper to make citric acid at home, Chem Thug runs into some pitfalls.
We test if DNA from strawberries and salmon can really make fabric flame resistant.
Are there really microplastics in chewing gum? George tries to find out.
Is water bending real?
George tries to make a new discovery in a huge field of science... and he might have.
This week Alex takes to the lab and investigates the stable isotopes in 20 different honeys.
Rubbing two balloons together leads George to a shocking discovery.
Is baking soda a legal, performance enhancing drug?
George tries to make electricity using dialysis tubing, toilet parts, and a baby turbine.