Extras
Andrew Zimmern joins this episode all about wild rice and its history.
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America the Bountiful Season 2
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America the Bountiful Season 1
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Capri Cafaro sees how honey is harvested and made into a variety of products.
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
Capri learns how groups use cranberries in various dishes.
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII