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America the Bountiful

Grapes in New York

Season 2 Episode 208 | 26m 46s

Capri Cafaro explores regional traditions surrounding grapes in New York. She visits the Naples Grape Festival and learns how to make Concord grape pie; visits an upstate winemaker; and learns how a Syrian-American restauranteur is using grape leaves to introduce New Yorkers to the flavor of his home country.

Aired: 04/01/25 | Expires: 07/20/25
Distributed nationally by American Public Television
Extras
Watch • 26:46
America the Bountiful
Wild Rice in Minnesota
Andrew Zimmern joins this episode all about wild rice and its history.
Episode: S1 E101 | 26:46
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Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
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Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
Episode: S2 E201 | 26:46
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Walleye in Ohio
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Episode: S2 E203 | 26:46
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America the Bountiful
Wheat in Kansas
Capri Cafaro traces the history of wheat in Kansas.
Episode: S2 E204 | 26:46
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America the Bountiful
Honey in North Dakota
Capri Cafaro sees how honey is harvested and made into a variety of products.
Episode: S2 E205 | 26:46
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America the Bountiful
Cherries in Michigan
Capri Cafaro visits Michigan for the cherry harvest.
Episode: S2 E207 | 26:46
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America the Bountiful
Salmon in Washington
Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
Episode: S2 E209 | 25:43
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America the Bountiful
Cranberries in Massachusetts
Capri learns how groups use cranberries in various dishes.
Episode: S1 E113 | 26:46
Watch • 26:46
America the Bountiful
Pheasants in South Dakota
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
Episode: S1 E106 | 26:46