100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2024 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Oysters in South Carolina

Season 1 Episode 103 | 26m 46s

Explore the storied history of the oyster in modern-day South Carolina. The first Americans enjoyed it and it remains a critical ingredient in Gullah Geechee foodways. Capri harvests oysters with members of the Gullah community, enjoys a traditional Gullah oyster dish and shucks oysters alongside women who have been perfecting the art of hand shucking for generations.

Aired: 03/31/24 | Expires: 06/13/24
Distributed nationally by American Public Television
Extras
Andrew Zimmern joins this episode all about wild rice and its history.
Latest Episodes
Capri learns how groups use cranberries in various dishes.
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
A colorful New Mexico road trip, traces the history and current state of chiles.
Discover the story of the apple, as complex as American history itself.
Discover the history of pears in Oregon and the different ways they can be prepared.
Andrew Zimmern joins this episode all about wild rice and its history.
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.
Capri learns how to create a variety of memorable ancient and modern foods from maize.
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
Capri learns how to make maple syrup in Vermont.