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A Taste of Lebanon

Season 24 Episode 2422 | 26m 56s

Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop talks all about capers, and test cook Sam Block makes Julia vegetarian Red Lentil Kibbeh

Aired: 01/03/24 | Expires: 09/20/24
Distributed nationally by American Public Television
Extras
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
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Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup