Extras
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
What is Italy doing for sustainability?
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Christina meets a former New York police officer who has landed in a small town in Italy
Eating like an Italian is holding a deep respect for food and tradition.
Choosing more plant and less animal food intake is our best shot at making a difference.
Can kale save the planet? What is green living and why should we live that way?
How can we adapt our lifestyles to step a little lighter on our planet?
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
Latest Episodes
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Christina Cooks: Back to the Cutting Board Season 5
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Christina Cooks: Back to the Cutting Board Season 4
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Christina Cooks: Back to the Cutting Board Season 3
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Christina Cooks: Back to the Cutting Board Season 2
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Christina Cooks: Back to the Cutting Board Season 1
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Eating like an Italian is holding a deep respect for food and tradition.
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
What is Italy doing for sustainability?
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Christina meets a former New York police officer who has landed in a small town in Italy
Choosing more plant and less animal food intake is our best shot at making a difference.
Can kale save the planet? What is green living and why should we live that way?
How can we adapt our lifestyles to step a little lighter on our planet?