Extras
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
What is Italy doing for sustainability?
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Eating like an Italian is holding a deep respect for food and tradition.
Choosing more plant and less animal food intake is our best shot at making a difference.
Can kale save the planet? What is green living and why should we live that way?
How can we adapt our lifestyles to step a little lighter on our planet?
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
Latest Episodes
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Christina Cooks: Back to the Cutting Board Season 5
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Christina Cooks: Back to the Cutting Board Season 4
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Christina Cooks: Back to the Cutting Board Season 3
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Christina Cooks: Back to the Cutting Board Season 2
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Christina Cooks: Back to the Cutting Board Season 1
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Eating like an Italian is holding a deep respect for food and tradition.
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
What is Italy doing for sustainability?
How can we manage stress when stress is a part of life? Italians have a clue.
Choosing more plant and less animal food intake is our best shot at making a difference.
Can kale save the planet? What is green living and why should we live that way?