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Cook's Country

Southern Staples

Season 17 Episode 1714 | 26m 25s

Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce’s origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.

Aired: 09/20/24 | Expires: 04/04/25
Distributed nationally by American Public Television
Extras
Watch • 26:25
Cook's Country
A Bold Brunch
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Episode: S17 E1707 | 26:25
Watch • 25:46
Cook's Country
Jamaican Feast
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Episode: S16 E1610 | 25:46
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Watch • 26:25
Cook's Country
Mexican American Comfort Food
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Episode: S17 E1704 | 26:25
Watch • 26:25
Cook's Country
Unexpected Beef and Potatoes
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Episode: S17 E1703 | 26:25