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Hearty and Light Pastas

Season 17 Episode 1722 | 26m 56s

Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Ingredient expert Jack Bishop challenges host Julia Collin Davison to a tasting of Canned Diced Tomatoes. Toni Tipton- Martin shares the story of the first industrial pasta factory in America, and test cook Morgan Bolling makes Aglio e Olio (Spaghetti with Garlic and Olive Oil).

Aired: 09/20/24 | Expires: 09/19/25
Distributed nationally by American Public Television
Extras
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod.
Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
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