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Short Ribs and Baked Potatoes

Season 17 Episode 1710 | 26m 25s

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.

Aired: 09/20/24 | Expires: 01/24/25
Distributed nationally by American Public Television
Extras
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning.
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
San Diego Fish Tacos, Crispy Fried Shrimp; a visit to San Diego; tasting tortilla chips.
Texas-Style Smoked Beef Ribs, Easy Blueberry Cobbler; a visit to El Paso, TX; Charcoal.
Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie.
Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
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