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A Family Affair

Season 2 Episode 208 | 26m 46s

Chef Maria Loi takes us to Naxos, known for its beautiful villages, artisanal crafts and cuisine, and wonderful people. Maria introduces us to the Polykreti family, with whom she makes two special Naxian dishes: Cheese Bread and Roasted Seasonal Vegetables with Lamb. Back in her New York kitchen, Maria shares some easy adaptions of these Naxian treasures.

Aired: 04/26/24
Distributed nationally by American Public Television
Extras
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
In Athens, discover what it means to “eat like the ancient Greek Gods.”
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
Chef Maria Loi travels to Crete to enjoy its flavorful cuisine.
Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.
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Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
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