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Think Like a Greek, Cook Like a Greek

Season 1 Episode 111 | 26m 46s

Chef Maria Loi visits stunning Cape Sounio in Eastern Attica, and sets sail on the beautiful waters of the Aegean sea while preparing a simple Horiatiki Salata (Village Salad). In nearby Legrena, Maria and her friend Antonis Zagouris prepare classic Tsipoura Psito (Grilled Porgy) and Calamari Gemisto (Grilled Stuffed Calamari). Back in her kitchen, she invites Chef Jehangir Mehta to cook with her.

Aired: 12/30/22
Distributed nationally by American Public Television
Extras
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
In Athens, discover what it means to “eat like the ancient Greek Gods.”
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas
Chef Maria Loi travels to Crete to enjoy its flavorful cuisine.
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.
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Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
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