Extras
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
In Athens, discover what it means to “eat like the ancient Greek Gods.”
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
Chef Maria Loi travels to Crete to enjoy its flavorful cuisine.
Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.
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The Life of Loi: Mediterranean Secrets Season 3
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The Life of Loi: Mediterranean Secrets Season 2
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The Life of Loi: Mediterranean Secrets Season 1
Chef Maria Loi & teen chef Ayesha Al Obeidli make a local favorite, Chicken Madrooba.
Chef Loi visits a camel farm & learns about the cultural significance of camel milk.
Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm,
Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
Chef Loi visits the Abrahamic Family House and learns about the culinary culture of Abu Dhabi.
Chef Maria Loi cooks up some traditional Emirati dishes with renowned local chefs.
Chef Maria Loi meets with renowned chefs to make dishes with a Middle Eastern favorite, dates.
Chef Maria Loi learns about the customs & traditions of unique spiced coffee in the Middle East.