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Why Does Beer Get Skunked?

Season 1 Episode 28 | 2m 25s

There’s nothing worse than reaching for a cold beer, taking that first sip and realizing your beer’s been skunked. Reactions explains why beers get skunky, and what you can do to keep your brews from going bad. Quick answer: it's all about light. Keep your beer in the dark, you won't have to worry about skunking.

Aired: 09/28/14
Extras
George visits chemists and discovers that Mexican Coke is doing something secretive.
We test if DNA from strawberries and salmon can really make fabric flame resistant.
Are there really microplastics in chewing gum? George tries to find out.
Is water bending real?
George tries to make a new discovery in a huge field of science... and he might have.
This week Alex takes to the lab and investigates the stable isotopes in 20 different honeys.
Rubbing two balloons together leads George to a shocking discovery.
Is baking soda a legal, performance enhancing drug?
George tries to make electricity using dialysis tubing, toilet parts, and a baby turbine.
Alex wonders what happens when hot water freezes quicker than room temperature water?
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George visits chemists and discovers that Mexican Coke is doing something secretive.
While it looks easy on paper to make citric acid at home, Chem Thug runs into some pitfalls.
We test if DNA from strawberries and salmon can really make fabric flame resistant.
Are there really microplastics in chewing gum? George tries to find out.
Is water bending real?
George tries to make a new discovery in a huge field of science... and he might have.
This week Alex takes to the lab and investigates the stable isotopes in 20 different honeys.
Rubbing two balloons together leads George to a shocking discovery.
Is baking soda a legal, performance enhancing drug?
George tries to make electricity using dialysis tubing, toilet parts, and a baby turbine.