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How To Make Fish Less Fishy (Chemistry Life Hacks)

Season 3 Episode 34 | 3m 12s

Freshly caught fish is delicious. But after a day or two, that filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? Find out how to make fish taste and smell less fishy with chemistry. Learn about the amino acids that give fresh fish its sweet and savory flavor, and get three chemistry-backed tricks to cut down the taste.

Aired: 08/08/16
Extras
George visits chemists and discovers that Mexican Coke is doing something secretive.
We test if DNA from strawberries and salmon can really make fabric flame resistant.
Are there really microplastics in chewing gum? George tries to find out.
Is water bending real?
George tries to make a new discovery in a huge field of science... and he might have.
This week Alex takes to the lab and investigates the stable isotopes in 20 different honeys.
Rubbing two balloons together leads George to a shocking discovery.
Is baking soda a legal, performance enhancing drug?
George tries to make electricity using dialysis tubing, toilet parts, and a baby turbine.
Alex wonders what happens when hot water freezes quicker than room temperature water?
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George visits chemists and discovers that Mexican Coke is doing something secretive.
While it looks easy on paper to make citric acid at home, Chem Thug runs into some pitfalls.
We test if DNA from strawberries and salmon can really make fabric flame resistant.
Are there really microplastics in chewing gum? George tries to find out.
Is water bending real?
George tries to make a new discovery in a huge field of science... and he might have.
This week Alex takes to the lab and investigates the stable isotopes in 20 different honeys.
Rubbing two balloons together leads George to a shocking discovery.
Is baking soda a legal, performance enhancing drug?
George tries to make electricity using dialysis tubing, toilet parts, and a baby turbine.