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How To Make Fish Less Fishy (Chemistry Life Hacks)

Season 3 Episode 34 | 3m 12s

Freshly caught fish is delicious. But after a day or two, that filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? Find out how to make fish taste and smell less fishy with chemistry. Learn about the amino acids that give fresh fish its sweet and savory flavor, and get three chemistry-backed tricks to cut down the taste.

Aired: 08/08/16
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Is baking soda a legal, performance enhancing drug?
George tries to make electricity using dialysis tubing, toilet parts, and a baby turbine.
Alex wonders what happens when hot water freezes quicker than room temperature water?
Could a seemingly magical 300-year-old technology save us from climate change?
Fluoride is everywhere in the discourse but here’s what the research actually says.
How does a lifesaving drug vanish into thin air?
is there really a difference in the Coca-Cola from Mexico?
Alex made some kidney stones at home and tested prevention methods to keep them at bay.
An email from a subscriber made us question everything we thought we knew about trees.
The 15 ways that color happens. It's all about the electrons. Well, almost.