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Hot Day, Cold Food

Season 11 Episode 1108 | 26m 46s

When it’s hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven. First, seafood gazpacho to use all the bounty from the garden. Grilled steak tops a cool mushroom and tomato salad, and then, a refreshing watermelon screwdriver.

Aired: 10/04/22 | Expires: 10/04/26
Distributed nationally by American Public Television
Extras
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Two meals morph into four for easy weeknight cooking.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Easy, foolproof fish recipes.
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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