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Land and Sea

Season 3 Episode 306 | 24m 33s

Cohost Richard Wiese sets sail in the sailing capital of the world: Newport, Rhode Island. From there we travel to Westerly, Rhode Island, a coastal town of tranquil beauty. Then it’s north to the rugged Bold Coast of Maine to see the largest whirlpool in the Western Hemisphere. Finally, cohost Amy Traverso travels around New Hampshire to get a taste of the classic New England general store.

Aired: 11/18/21
Distributed nationally by American Public Television
Extras
Visit Tanglewood, meet shopkeepers in Maine, surf cast on Cape Cod and more.
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
Newport, Rhode Island and a classic New England general store.
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
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