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My Brother’s Keeper

Season 7 Episode 702 | 27m 38s

Brothers are a breed of their own. True brotherhood is founded on loyalty and love; a binding unspoken commitment to be there for each other. It’s rare and lovely. Christina cooks today with a “little brother” from Pompeii…and a real big brother, making favorite dishes from childhood.

Aired: 03/31/26 | Expires: 06/06/26
Distributed nationally by American Public Television
Extras
Scala where a man opened a hotel/restaurant to serve friends & neighbors good food from his garden.
The life expectancy in America is 79 years of age, 42nd in the world. Could we do better?
Is there more to food than food? There are nutrients we see and energy we feel.
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Eating like an Italian is holding a deep respect for food and tradition.
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
What is Italy doing for sustainability?
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Christina meets a former New York police officer who has landed in a small town in Italy
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