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Les Stroud's Wild Harvest Season 3
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Les Stroud's Wild Harvest Season 2
While hiking in the woods, Les stumbled upon an old homestead and some crab apple trees.
Les & Paul leave Elizabeth to join Mary in Sitka, while Chef Roland awaits their return.
Les discovers something special in a local forest to play chicken with Paul.
Mario Benassi teaches Les & Paul that not all foods named chocolate taste like chocolate.
Les visits Paul’s hometown where he forages urban flavors for the team.
While visiting Juneau, Les and Paul go for a boat ride with kelp forager Lia Heifetz.
The tandem connects in Ontario for some blackberry experimentation.
Les spends some heartfelt time with a clever and insightful forger. Paul gathers dragons.
Interesting things grow in Sri Lanka. Les discovers something new to share with Paul.
At Aggressor Safari Lodge, Les stumbles onto a plantation that drives Paul bananas
The team accompanies mushroom forager Adam Larue on a late-season mushroom harvest.
Paul crafts a meal with roots and flowers Les found behind a local mall.
The team visits tidal pools where they responsibly harvest flavors of the pacific.
Special guest Ron James joins the team for this not so simple culinary adventure.
Wild harvesting takes place in the sea and on land.
The team visits a seed farm on an Island off the west coast.
While RV camping Les challenges Paul to something old and something new.
Les and Paul focus on one indecent, at two different stages of growth.
Les has Paul focus solely on one ingredient, the Sitka spruce tree.
Les shares his thoughts on weeds and teaches Paul some are delicious.
Maple trees, a sugar shack and patience are required for the team in this episode.
Les finds a beauty patch of flowers and puts Paul to work.
The team visits a fishing lodge in the visually stunning Pacific Northwest.
Early spring in wine country presents challenges for the team.